霸占大牛股_股票配资销售

 
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Poor Hendrix is a casual neighborhood bar and restaurant located in the East Lake community of Atlanta. At the bar, we offer small plates of craveable food that pair perfectly with your favorite adult beverage and in the restaurant, you'll find simple, classic dishes that compliment an affordable but thoughtful wine list. 

Come, eat, imbibe, socialize, enjoy.

Our bar and patio are 21+ but the restaurant is all-ages. We do have more of an adult vibe and our dining room is small and intimate so we do not have highchairs or booster seats. We are happy to welcome all of our neighbors to dine with us!

NO RESERVATIONS NEEDED! Poor Hendrix is first come, first serve.  We do NOT accept any reservations on Fridays and Saturdays but may take limited reservations for larger parties on other nights.

RESTAURANT HOURS

SUN-THUR: 5pm - 10pm

FRI-SAT: 5pm - 11pm

CLOSED WEDNESDAYS

 

LOCATION

2371 Hosea Williams Drive

Bldg. 2

Atlanta, Georgia 30317

CONTACT US

poorhendrix@gmail.com

BAR HOURS

SUN-THUR: 4pm - midnight

FRI-SAT: 4pm - 2am

CLOSED WEDNESDAYS

WHat's in a name?

霸占大牛股_股票配资销售

Who is Poor Hendrix?

It’s a resilient, loveable dog. It’s a couple with a dream and a lot of determination. It’s a family of dedicated staff that love what they do.  But most importantly, it’s our patrons and neighbors that provide a sense of community every time you walk through our doors.

Poor Hendrix is the fulfillment of a long-time dream of husband and wife owners, Aaron and Jamie Russell.  Aaron and Jamie met when they were just teenagers while Aaron was making pizzas and Jamie was waiting tables at a local Italian restaurant.  Aaron went on to make a career out of his love of cooking, working his way through many of Atlanta’s best restaurants including Nikolai's Roof, Seeger’s, The Dining Room, and Restaurant Eugene.  Aaron made a name for himself as a world-class Pastry Chef, earning 5 James Beard nominations and a Rising Star Chef award.  However, in 2013 after an inspirational trip to Spain and France, the couple decided it was finally time to create a restaurant all their own so they set about the tasks of raising funds, making plans, writing menus and looking for the right location.  When they first saw the space at Hosea & 2nd, they knew it was everything they had been hoping for - a quaint, old building, full of charm, located in a vibrant, diverse, up-and-coming neighborhood they already loved. Their dream of creating an intimate, casual place with simple but fabulous food and plenty of tasty libations became a reality.



 
 
 
 

RESTAURANT menu

Small Plates

Raw winter vegetable salad w/ pistachios, golden raisins & Aleppo chili-$7

Chicken liver pate toasts w/ peanuts & red wine gastrique-$5

Sweet potato biscuits w/ sorghum butter & country ham-$6

Grilled carrots w/ Mediterranean spices, pistachios, herbs & yogurt-$6

Local lettuce salad, manchego, peanuts, & pickled green beans-$7

Crispy sweet potatoes w/ garlic spread & hot honey-$7

House made ricotta w/ preserved mushrooms, fennel oil & grilled bread-$8

Local eggs, deviled & topped w/ pickled red onion & duck prosciutto-$5

White bean spread w/ olive tapenade & crackers-$7

Pork rillete w/ pickled apricots & grilled baguette-$6

Chili-rubbed mushroom skewers-$4

Bulgogi-marinated steak skewers-$5

Dry-rubbed shrimp skewers w/Alabama white sauce-$4

Moroccan lamb skewers w/paprika vinaigrette- $6

 

Entrees

Spicy chickpea stew w/ olives, capers, harissa, croutons & soft egg-$14

Pan-roasted chicken breast w/ farrow & a mushroom-sherry cream sauce-$18

Steamed mussels w/ sunchokes, white wine, bacon & grilled baguette-$18

Red wine-braised short ribs, root vegetable puree, & roasted turnips-$26

Grilled cheese sandwich w/tomato jam & fries or salad-$11

 

Dessert

Salted brown butter rice crispy treats-$3

Crème Brûlée of the day-$5

Fried apple pie w/ vanilla ice cream-$7

Dark chocolate terrine w/ coffee cream & spiced almonds-$7

BAR menu

Small Plates

Raw winter vegetable salad w/ pistachios, golden raisins & Aleppo chili-$7

Chicken liver pate toasts w/ peanuts & red wine gastrique-$5

Sweet potato biscuits w/ sorghum butter & country ham-$6

Grilled carrots w/ Mediterranean spices, pistachios, herbs & yogurt-$6

Local lettuce salad, manchego, peanuts, & pickled green beans-$7

Crispy sweet potatoes w/ garlic spread & hot honey-$7

House made ricotta w/ preserved mushrooms, fennel oil & grilled bread-$8

Local eggs, deviled & topped w/ pickled red onion & duck prosciutto-$5

White bean spread w/ olive tapenade & crackers-$7

Pork rillete w/ pickled apricots & grilled baguette-$6

Chili-rubbed mushroom skewers-$4

Bulgogi-marinated steak skewers-$5

Dry-rubbed shrimp skewers w/Alabama white sauce-$4

Moroccan lamb skewers w/paprika vinaigrette- $6

BAR EATS

Cold noodles w/a spicy sesame-peanut dressing, fresh veggies, & chili oil- $6

Chicken Wings, Buffalo, Sticky Sesame, or Garlic Parmesan-$8

Fried fish nuggets w/ house-made remoulade & hot sauce- $9

French Fries w/house ranch: half order-$3, full-order- $5

Duck fat toasted Chex Mix w/ peanuts-$4

Grilled Cheese Sandwich with Tomato Jam-$6

Cup of tomato bisque-$4

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SWEET EATS

Salted brown butter rice crispy treats-$3

Creme Brulee of the day-$5

Fried apple pie w/ vanilla ice cream-$7

Dark chocolate terrine w/ coffee cream & spiced almonds-$7


COCKTAILS

 

Gluhwein: Mulled red wine w/ citrus & winter spices topped w/ dark rum

 -$8-

The Daisy Fay: Dry Vermouth, Amaro, Elderflower, Bitters & Bubbles

-$10-

 

Thyme Cher: Gin, Brandy, Cherry, Thyme, Lemon, & Bitters

 -$11-

Old Dog, New Trick: White Rum, Orange Liqueur, Brandy, Lemon & Demerara syrup

 -$11-

 

Broken Halo: Reposed Tequila, Almond & Bitter Liqueurs, Mezcal & Citrus

-$12-

 

It’s Not A Sprint: Gin, Fennel, Cocchi Americano, Dry Vermouth, Olive

 -$12-

 

Old Fashioned Chick: Rye, Hoodoo Chicory Liqueur, Demerara, & Bitters

-$10- 

 

Day Glow Party: Mezcal, Yellow Chartreuse, Aperol, Blanc Vermouth, & Hopped Grapefruit Bitters

 -$11-

Other Side of Midnight: Woody Creek Rye, Porter Syrup, Cynar, & Bitters

-$12-

Zero Proof: Apple Cider, Cranberry, Oranges, Ginger, Bitter & Soda

-$4-

 

 

 

BEER

DRAft

New Realm Euphonia Pilsner

Refreshing, aromatic & crisp

16 oz., 5.0%

-$6.50-

 

Arches Low Viz Hazy IPA

Silky & tropical w/ notes of orange & cotton candy

16 oz., 6.7%

-$6.50-

 

Oconee Mean Machine Red Ale

Well-balanced, malty & smooth

16 oz., 6.5%

-$7.00-

 

Highland Black Mocha Stout

Slightly sweet w/ roasted malt character

16 oz., 5.3%

-$6.00-

BOTTLES & CANS

Crafty Brews

Treehorn Cider………….. ……… . .…...….….$6.00

Austin Eastciders Pineapple. . ……...........$6.00

Creature Comforts Tritonia Gose .…...........$6.00

3 Taverns Lord Grey Sour .. . .… .. . . … .$6.00

Creature Comforts Athena . . .................$5.00

Boulevard Unfiltered Wheat ………. . . … . . $5.00

Imperial Cerveza Lager .. .. . . . ....…….…$4.00

Gay Beer Golden Lager. .. . ................. $5.00

Arches Mexican Empire Lager … . . .. . . ...$5.00

3 Taverns Prince of Pils . . . . . . .......$5.00

Sierra Nevada Pale Ale . .. . . . ............$5.00

Sierra Nevada Hazy Little Thing...............$6.00

Atlanta Brewing Hoplanta IPA ... .............$6.00

Bell’s Two Hearted 16oz.......................$6.00

Cigar City Espresso Brown Ale . . … . .......$6.00

Hi-Wire Strongman Milk Stout .. . ……........$5.00

Highland Oatmeal Porter . . . .. ………. . ….$5.00

Stone Xocoveza Imperial Stout . . . ..........$5.00

Man's Best Friend

Miller High Life, 16 oz………………….....…..$3.00

Miller Lite, 16 oz…………………….……....….$3.00

Tecate, 16 oz……………………………….....……$3.00

WINE

SPARKLING

Macao Blend, Cava Brut, Biutiful, Isaac Fernandez Seleccion, Catalonia, Spain (NV)- $9/$36

Brut Cremant D’Alsace, Les Natures, Jean-Baptiste Adam, Alsace, France (NV)- $65

ROSÉ

House Rose, France- $8/$32

Barbera Rose, Lavignone, Pico Maccario, Piedmont, Italy 2018- $10/$40

WHITE

House White, Vihno Verde- $8/$32

Gruner Veltliner, Premium, Aichenberg, Niederosterreich, Austria 2017 $8/$32

Chenin Blanc, Vouvray, Chateau De Valmer, Loire, France 2017- $10/$40

Chardonnay, Clos Anais Vineyards, Napa Valley, USA 2016 $11/$44

Verdicchio, Verdicchio Di Matelica, Le Salse, Marche, Italy 2017 $40

Albarino, Nessa, Adegas Gran Vinum S.L., Rias Baixas, Spain 2017 $46

Sauvignon Blanc/Viognier, Little James Basket Press Blanc, Chateau De Saint Cosme, Languedoc, France 2018- $40

 

 

RED

House Red, Carignan- $8/$32

Pinot Noir, Prisma, Casablanca Valley, Chile 2016 $11/$44

Sangiovese/Merlot/Cabernet Sauvignon, Monsalaia, Castellani Touton, Maremma Tuscany, Italy 2011- $10/$40

Pais/Carignan, Aupa Pipeno, Vina Maitia, Chile 2017- $32

Pinot/Gamay/Malbec, Cheverny, Domaine De Montcy, Loire, France 2016- $62

Mancia Guimaro Tinto, Pedro Rodriguez, Riberia Sacra, Spain 2017- $50

Barbera D’Alba, Mauro Molino, Piedmont, Italy 2017- $46

Malbec, MDZ, RJ Vinedos, Mendoza Argentina 2017- $40

Merlot/Cabernet Sauvignon, Bordeaux Rouge, Château la Rame, Bordeaux, France, 2016- $56

Tempranilla, Izadi Rserva, Bodegas Izadi, Rioja, Spain 2014- $54

Syrah/Carignan, “Sentinelle” Minervois, Chateau Massiac, Languedoc-Roussillon, France 2017- $40

Nebbiolo, Langhe, De Forville, Piedmont, Italy 2017- $68

Grenache/Syrah, Cotes Du Rhone, Domaine Du Seminaire, Rhone Valley, France 2016 -$42

News and happenings

Roasted half-chicken with bitter greens, mustard, and pan drippings

Roasted half-chicken with bitter greens, mustard, and pan drippings

 
 

SPECIALS

Monday Night: HALF-PRICED BOTTLES OF WINE in the Dining Room

Monday Night: $9 Wings + Tall Boy

Monday and Tuesday, 5-10 pm: BARFLY Special! We're offering a chef's choice featured entree for our bar patrons.  Follow us on social media to know what delicious dinner we're serving up this week!

Tuesday Night: "Tartare Tuesday" Salmon tartare, a bag of Zapp's chips, & a draft beer for $12! (not currently on menu, but check back in the warmer days!)